Balsamic Vinaigrette

Makes 3/4 cup


  • 1/4 cup apple cider vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons unsweetened applesauce
  • 1 tablespoon pure maple syrup
  • 1 1/2 teaspoons dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon sea salt, or to taste
  • freshly ground black pepper

Combine all ingredients in a jar, screw on the lid, and shake. The dressing will keep for at least 2 weeks.

Sourced from: Liddon, Angela.  “Effortless Anytime Balsamic Vinaigrette.”  The Oh She Glows Cookbook.


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