Balsamic Vinaigrette

Makes 3/4 cup

INGREDIENTS

• 1/4 cup apple cider vinegar
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons unsweetened applesauce
• 1 tablespoon pure maple syrup
• 1 1/2 teaspoons dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon sea salt, or to taste
• freshly ground black pepper

Combine all ingredients in a jar, screw on the lid, and shake. The dressing will keep for at least 2 weeks.

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Sourced from: Liddon, Angela.  “Effortless Anytime Balsamic Vinaigrette.”  The Oh She Glows Cookbook.