- 1/2 cup virgin coconut oil
- 1/4 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- pinch of sea salt, to taste
- 3/4 cup walnuts, roughly chopped
With an electric beater, beat together the coconut oil and almond butter. Add the cocoa powder and beat again until combined.
Pour in the maple syrup (or agave), vanilla, and salt and beat until smooth. Stir in the walnuts.
Line a pan with a piece of parchment paper. Scoop the chocolate mixture into the pan and spread out until even. Freeze uncovered for about 1 hour, or until sold. Slice into small squares and serve.
Sourced from: Liddon, Angela. “Seductive Raw Chocolate Walnut Fudge.” Oh She Glows.