Caesar Dressing

Makes 1 1/2 cups


  • 1/2 cup cashews, soaked for at least 2 hours
  • 1 head roasted garlic (about 10 cloves)
  • 2 cloves garlic (not roasted)
  • 1/4 cup capers, with some brine
  • 2 tablespoons nutritional yeast flakes
  • 2 tablespoons grapeseed or olive oil
  • 1/2 teaspoon salt
  • several pinches of freshly ground black pepper
  • 3/4 cup water
  • 1/4 cup fresh lemon juice

Drain the cashews, add all of the ingredients to a food processor, and purée until smooth.

Keep tightly sealed and refrigerated until ready to use.  It will keep for up to 5 days.

Sourced from: Moskowitz, Isa Chandra.  “Briney Caesar Dressing.” Isa Does It.


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