10 minute prep/cook
- 1 1/2 tablespoons olive oil
- 1 small shallot, finely diced
- 1 clove of garlic, minced
- 1 teaspoon sea salt
- 12 ounces of soft tofu
- 2 cups cilantro leaves
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons freshly squeezed lime juice
Combine all ingredients in a food processor. Process until smooth.
Sourced from: Sass, Lorna. “Silken Cilantro Sauce.” The New Vegan Cookbook.