15 minute prep/cook
- 4 cups chopped kale
- sesame oil
- 1/2 cup sesame seeds
- pinch of sea salt
Preheat the oven to 375 degrees.
Spread chopped kale on a baking sheet. Drizzle with sesame oil, moving the kale around to ensure each piece is coated thoroughly. Sprinkle with sesame seeds and a pinch of sea salt.
Bake until kale is crispy, about 10 minutes.